career history
Warehouse Assistant - Mountain Bikes Direct - Jul 2015 - Ongoing - As a warehouse assistant the position entailed a vast array of responsibilities
In charge for the pick and pack team
Costumer Service
Stock Entry / Keeping
Commis Chef - Lonestar Tavern April 2014- Feb 2015 As a Commis chef the position entailed a vast array of responsibilities ranging from food preparation and customer service within a steakhouse environment.
Chef and Waiter - Mandala Café September 2013 – April 2014 Variety of responsibilities ranging from food preparation and customer service, gaining valuable experience cooking within a full vegan menu.
Commis Chef - Kurrawa Surfclub Tavern Setember 2012- Setember 2013 As a Commis chef the position entailed a vast array of responsibilities ranging from food preparation and customer service within a grill session environment.
Commis Chef/Sous - Chef Senza Nome February 2008 to September 2012 Responsibilities ranging from controlling costs and stock quantities to cooking and presenting food within a fresh and modern Italian cuisine.
Duties /Responsibilities:
· Ordering of ingredients
· Preparation
· Attention to fine detail working in an upmarket restaurant
· Leadership skills utilised in conjunction with working within a team to produce outstanding menus
· Menu planning and budgeting
In charge for the pick and pack team
Costumer Service
Stock Entry / Keeping
Commis Chef - Lonestar Tavern April 2014- Feb 2015 As a Commis chef the position entailed a vast array of responsibilities ranging from food preparation and customer service within a steakhouse environment.
Chef and Waiter - Mandala Café September 2013 – April 2014 Variety of responsibilities ranging from food preparation and customer service, gaining valuable experience cooking within a full vegan menu.
Commis Chef - Kurrawa Surfclub Tavern Setember 2012- Setember 2013 As a Commis chef the position entailed a vast array of responsibilities ranging from food preparation and customer service within a grill session environment.
Commis Chef/Sous - Chef Senza Nome February 2008 to September 2012 Responsibilities ranging from controlling costs and stock quantities to cooking and presenting food within a fresh and modern Italian cuisine.
Duties /Responsibilities:
· Ordering of ingredients
· Preparation
· Attention to fine detail working in an upmarket restaurant
· Leadership skills utilised in conjunction with working within a team to produce outstanding menus
· Menu planning and budgeting